Fugi at Kendall, 300 Third St. Cambridge
Left: Fried Eel with XO Truffle Reduction, Right: Spicey Fried Cuddlefish, Below: ‘Amuse Bouche’: Salmon Sashimi with Red Crab, Fried Taro, Tobiko, Curry Oil & Balsamic Reduction
These images are from the recently opened restaurant “PARK”, located in the heart of Harvard Square. I was asked to come in and capture images of the unique design elements to be used on coasters. The space is very warm and inviting, with eclectic details around every corner, from the timeless pulley lamps to the vintage typewriter.
Chef Michael Leviton of Area IV, holding chicken wings marinated in soy, ginger and bourbon. 
Left: Sweet and Sour Pork Meatballs on house-made mantou bread. Right: Rooibos Tea infused Vodka, with apple cider and orange.
East by Northeast, 1128 Cambridge St., Cambridge.
You might not believe it, but this little ham was pretty wary and very shy when I first arrived to photograph her. After a few rounds of peak-a-boo, some silly noises and “I’m gonna get you!” (much thanks to Jason, my boyfriend a trusty assistant on this shoot), she was quite the little extrovert.
Here’s a recent tear from the Improper Bostonian’s Bar Food issue, featuring the city’s best food and drink pairings. Pictured below is the Smoke ‘N’ Coke and Charcuterie Plate from Backbar, located in Union Square.
A few months back I photographed the Urban Hound, a very posh doggie hotel and daycare located in the South End. Pictured below is the owner Rebecca, and her two adorable pups! 
This savory dish can be enjoyed at 80 Thoreau, located in picturesque downtown Concord.
(Roast Chicken with barley, kale, pomegranate and parsnip puree)
